Beef Burgundy with Biscuits

  • Prep 30 min
  • Total 1 hr 15 min
  • Ingredients 13
  • Servings 5

Ingredients

1
tablespoon vegetable oil
3/4
cup thinly sliced onions
1
clove garlic, finely chopped
1
boneless beef round steak (16 oz), cut into 1-inch cubes
1
can (6 oz) tomato paste
1
can (14.5 oz) diced tomatoes, undrained
1
jar (6 oz) whole mushrooms, undrained
1/3
cup red wine or water
1/4
teaspoon dried oregano leaves
1/4
teaspoon dried basil leaves
1
bay leaf
1/2
cup green bell pepper strips
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Steps

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  • 1
    In 10-inch skillet, heat oil over medium-high heat. Cook onions and garlic in oil; simmer uncovered about 2 minutes, stirring occasionally. Remove with slotted spoon. Add beef to skillet; cook about 5 minutes or until browned. Stir in onions and garlic, tomato paste, tomatoes, mushrooms, wine, oregano, basil and bay leaf. Cover; simmer about 25 minutes or until meat is tender. Stir in bell pepper; remove bay leaf.
  • 2
    Heat oven to 375°F. Separate dough into 5 biscuits; cut each into quarters. Pour hot meat mixture into ungreased 2-quart casserole. Arrange dough wedges, point-side-down, on top of hot meat mixture.
  • 3
    Bake 20 to 25 minutes or until biscuits are golden brown.

Notes









Tips

Expert Tips

Burgundy is a region in Eastern France that produces superb red wines like Beaujolais. Choose it or a Pinot Noir or Cabernet for this recipe.

Other colors of bell peppers can be substituted for the green.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
850mg
36%
Potassium
710mg
20%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
11%
Sugars
11g
Protein
28g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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