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Beef and Mushroom Melts

(1)

1 reviews

10 min prep time
35 min total time
7 ingredients
6 servings

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Enjoy these baked beef and mushroom sandwiches flavored with Worcestershire sauce ready in 35 minutes!

Ingredients

1: lb extra-lean (at least 90%) ground beef

2: tablespoons finely chopped onion

2: teaspoons Worcestershire sauce

1: can (4 oz) mushroom pieces and stems, drained

1: cup shredded Swiss cheese (4 oz)

1: loaf (14 oz) baguette-style French bread (about 16 inches long), split lengthwise

1/2: cup shredded Swiss cheese (2 oz), if desired

Steps

1 Heat oven to 450°F. Line 15x10x1-inch pan with foil. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in Worcestershire, mushrooms and 1 cup cheese.
2 Spoon beef mixture evenly onto baguette halves, spreading mixture to edges. Cut each half into 3 sections. Place sandwiches in pan; cover with additional foil.
3 Bake 15 minutes. Remove cover; top with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted.

1 Heat oven to 450°F. Line 15x10x1-inch pan with foil. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in Worcestershire, mushrooms and 1 cup cheese.
2 Spoon beef mixture evenly onto baguette halves, spreading mixture to edges. Cut each half into 3 sections. Place sandwiches in pan; cover with additional foil.
3 Bake 15 minutes. Remove cover; top with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 370
Calories from Fat: 120

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 6g 32% Trans Fat 1g
Cholesterol: 65mg; 21%
Sodium: 550mg; 23%
Total Carbohydrate: 36g; 12%
Dietary Fiber 2g 9% Sugars 1g
Protein: 26g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 20%; 20%
Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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