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Prep 15min
Total25min
Ingredients5
Servings4
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 1/3
cups from 1 can (16 oz) Old El Paso™ Traditional Refried Beans, stirred
1/4
cup salsa
1/2
cup shredded mozzarella or Mexican cheese blend (2 oz)
Additional salsa, if desired
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Steps
1
Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles.
2
Spread 1/3 cup refried beans on half of each rectangle to within 1/2 inch of edges. Top beans on each with 1 tablespoon salsa and 2 tablespoons cheese. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent.
3
Bake 8 to 10 minutes or until golden brown. Serve topped with additional salsa.
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Looking for a spicier version of these hand pies? Use spicy refried beans and medium or hot salsa to take the heat up a notch!
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