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Bean and Bacon Fiesta Dip

(100)
  3 reviews
  • 20 min prep time
  • 35 min total time
  • 9 ingredients
  • 22 servings
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Bacon adds a smoky flavor to this hearty layered party dip.

Bake-Off® Contest 41, 2004
Madeleine Bergquist
Syracuse, New York

Ingredients

8
slices bacon*
1
(16-oz.) can Old El Paso™ Refried Beans
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained
1
cup frozen corn
1
(15-oz.) can Progresso™ Black Beans, drained, rinsed
1
(16-oz.) jar Old El Paso™ Thick 'n Chunky Salsa
6
oz. (1 1/2 cups) shredded Mexican cheese blend
Sour cream, if desired
Corn tortilla chips, if desired

Steps

  • 1 Cook bacon until crisp; drain on paper towel. Set 2 slices of bacon aside; crumble remaining 6 slices.
  • 2 Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in sprayed dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
  • 3 Microwave on High for 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.
  • 1 Cook bacon until crisp; drain on paper towel. Set 2 slices of bacon aside; crumble remaining 6 slices.
  • 2 Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in sprayed dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
  • 3 Microwave on High for 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.

Expert Tips

*Eight slices precooked bacon from 2.1-oz. package, chopped, can be substituted for the cooked bacon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/22 of Recipe
Calories
105
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
330mg
14%
Total Carbohydrate
11g
4%
Dietary Fiber
3g
12%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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