BBQ Chicken Crescent Bites

  26 reviews
  • 25 min prep time
  • 35 min total time
  • 4 ingredients
  • 24 servings


cup refrigerated original barbecue sauce with shredded chicken (from 18-oz container)
cup finely shredded Cheddar cheese
tablespoon finely chopped green onion
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls


  1. 1 Heat oven to 375°F. In small bowl, mix shredded chicken, Cheddar cheese and green onion, cutting up large pieces of chicken if necessary.
  2. 2 Remove half of dough in rolled section from can; refrigerate remaining half of dough in can. Unroll half of dough and separate into 2 rectangles; press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 6 (2 1/2-inch) squares.
  3. 3 Place 1 teaspoon chicken mixture on each square. Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet. With fork, prick top of each to allow steam to escape. Repeat with remaining half of dough and chicken mixture.
  4. 4 Bake 9 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.




Nutrition Information

Recipe Step Photos

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