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BBQ Beef Tortillas

(24)
  0 reviews
  • 25 min prep time
  • 0 min total time
  • 6 ingredients
  • 4 servings
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This versatile dish can be smoky, spicy or mild -- your choice!

Ingredients

1/2
lb. beef sirloin steak, trimmed of fat, cut into thin strips
1
cup frozen corn
1/2
cup barbecue sauce
4
(7-inch) flour tortillas, heated
1
cup chopped tomato
1
oz. (1/4 cup) shredded reduced-fat Cheddar cheese

Steps

  • 1 Heat medium nonstick skillet over medium-high heat until hot. Add beef; cook and stir 4 to 6 minutes or until browned.
  • 2 Stir in corn and barbecue sauce. Reduce heat to medium; cover and cook 5 minutes or until hot, stirring occasionally.
  • 3 Place tortillas on 4 individual plates. Spoon 1/4 of beef mixture down center of each tortilla; top each with 1/4 cup chopped tomato and 1 tablespoon cheese. Fold tortillas in half or roll up.
  • 1 Heat medium nonstick skillet over medium-high heat until hot. Add beef; cook and stir 4 to 6 minutes or until browned.
  • 2 Stir in corn and barbecue sauce. Reduce heat to medium; cover and cook 5 minutes or until hot, stirring occasionally.
  • 3 Place tortillas on 4 individual plates. Spoon 1/4 of beef mixture down center of each tortilla; top each with 1/4 cup chopped tomato and 1 tablespoon cheese. Fold tortillas in half or roll up.
 

Nutrition Information

No nutrition information available for this recipe
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