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Chile-Lime Shrimp with Creamy Chipotle Dip
Shrimp Enchiladas with Sweet Corn Sauce
Lemon-Rosemary Grilled Chicken
A cool and creamy garlic mayonnaise complements sizzling seasoned shrimp.
For more color and interest, serve these shrimp with strips of red and green bell pepper or small broccoli florets, and use the aioli as a vegetable dip as well.
This flavorful appetizer can be served hot or cold.
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