Basil Ravioli with Red and White Sauce

  • Prep 25 min
  • Total 45 min
  • Ingredients 5
  • Servings 6

Ingredients

1
(25-oz.) pkg. frozen cheese-filled ravioli
1 1/3
oz. (1/3 cup) shredded fresh Parmesan cheese
2
tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1
(28-oz.) jar spaghetti sauce
1/3
cup refrigerated, purchased Alfredo sauce

Steps

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  • 1
    Heat oven to 400°F. Spray 12x8-inch (2-quart) baking dish with nonstick cooking spray.
  • 2
    Cook ravioli to desired doneness as directed on package. Drain ravioli; place in sprayed baking dish.
  • 3
    Sprinkle with cheese and basil. Pour spaghetti sauce over ravioli; spread evenly. Place Alfredo sauce in squeeze bottle or small resealable plastic bag with one corner cut off. Squeeze sauce in thin strips across spaghetti sauce. Draw knife through sauce to form pattern.
  • 4
    Bake at 400°F. for 15 to 20 minutes or until thoroughly heated.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
10g
50%
Cholesterol
115mg
38%
Sodium
1120mg
47%
Total Carbohydrate
59g
20%
Dietary Fiber
5g
20%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
4 Starch; 4 Other Carbohydrate; 1 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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