Basil and Havarti Cheese Pinwheels

  • Prep 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 16
Basil and Havarti Cheese Pinwheels

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons drained finely chopped sun-dried tomatoes in oil (from a jar)
1
package (2/3 oz) fresh basil leaves (30 to 35 leaves)
1/2
cup shredded Havarti cheese (2 oz)

Steps

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  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each into 12x4-inch rectangle.
  • 3
    Sprinkle sun-dried tomatoes over each rectangle, spreading evenly. Sprinkle each with basil and cheese.
  • 4
    Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.
  • 5
    Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
20mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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