Basic Crepes

  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 20

Ingredients

4
eggs
1 1/3
cups milk
2
tablespoons margarine or butter, melted, or oil
1
cup all-purpose flour
1/2
teaspoon salt, if desired

Steps

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  • 1
    In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
  • 2
    Heat crepe pan, or 7 or 8-inch skillet over medium-high heat (375°F.) until hot. Grease pan lightly with oil.
  • 3
    Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. If desired, turn to brown other side.* Fill with desired filling.

Notes









Tips

Expert Tips

  • * At this point, crepes can be wrapped in foil and refrigerated for up to 3 days or frozen for up to 3 months. To thaw, place package of crepes in 300°F. oven for 10 to 15 minutes.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Crepe
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
45mg
15%
Sodium
75mg
3%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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