Instructions
-
Step1In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
-
Step2
Heat crepe pan or 7- to 8-inch nonstick skillet over medium-high heat until hot, about 1 minute. Lightly grease pan with butter.
-
Step3
Pour scant 1/4 cup batter into hot pan, immediately tilting pan and swirling until batter covers bottom.
-
Step4
Wait until the crepe surface is no longer shiny, and the edge is starting to brown. Then, loosen the edge from the skillet with a thin spatula; turn and cook other side until light brown spots form.
-
Step5
Fill and top as desired.