Basic Crepes

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 20

Ingredients

  • 4 eggs
  • 1 1/3 cups milk
  • 2 tablespoons salted butter, melted, or oil
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt, if desired

Instructions

  • Step 
    1
    In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
  • Step 
    2

    Heat crepe pan or 7- to 8-inch nonstick skillet over medium-high heat until hot, about 1 minute. Lightly grease pan with butter.

  • Step 
    3

    Pour scant 1/4 cup batter into hot pan, immediately tilting pan and swirling until batter covers bottom.

  • Step 
    4

    Wait until the crepe surface is no longer shiny, and the edge is starting to brown. Then, loosen the edge from the skillet with a thin spatula; turn and cook other side until light brown spots form. 

  • Step 
    5

    Fill and top as desired.

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