Barbecued Worm Sandwiches

  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 8

Ingredients

8
hot dogs, each cut lengthwise into 6 strips
1/2
cup barbecue sauce
8
slices (3/4 oz each) American cheese
8
sandwich buns, split, toasted

Steps

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  • 1
    In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl.
  • 2
    Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
  • 3
    Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.

Notes









Tips

Expert Tips

Cut each hot dog in half lengthwise, then cut each half in thirds to make 6 strips. Strips will curl slightly when heated.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
370
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
50mg
16%
Sodium
1060mg
44%
Potassium
180mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
7g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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