Barbecued Beef in Buns

  • Prep 20 min
  • Total 4 hr 5 min
  • Ingredients 9
  • Servings 24
Barbecued Beef in Buns

Ingredients

1
(4-lb.) boneless beef chuck roast, trimmed of fat
4
cups water
1/2
cup firmly packed brown sugar
2
tablespoons dry mustard
1/2
teaspoon pepper
1/3
cup vinegar
2
cups ketchup
2
tablespoons Worcestershire sauce
24
sandwich buns, split

Steps

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  • 1
    Place roast in Dutch oven; add water. Bring to a boil. Reduce heat to low; cover and simmer 2 to 3 hours or until tender.
  • 2
    Drain beef, reserving 3 cups liquid. Shred beef; return to Dutch oven. Add brown sugar, mustard, pepper, vinegar and reserved 3 cups liquid. Bring to a boil. Reduce heat to low; cover and simmer 20 minutes.
  • 3
    Add ketchup and Worcestershire sauce to beef mixture. Simmer, uncovered, for 20 to 25 minutes or until of desired consistency. Serve 1/3 cup beef mixture in each bun.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
240
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
35mg
12%
Sodium
550mg
23%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
4%
Sugars
12g
Protein
15g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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