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Barbecue Pork Pot Pie

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Barbecue Pork Pot Pie
  • Prep 15 min
  • Total 45 min
  • Ingredients 11
  • Servings 6
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Pork baked with barbecue sauce and topped with Pillsbury™ crescent dinner rolls makes a hearty casserole that's sure to satisfy your family.
Updated Jun 26, 2014

Ingredients

Steps

  • 1
    Heat oven to 375° F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat oil over medium-high heat. Cook red onion in oil 5 minutes, stirring occasionally, until tender. Stir in pork and barbecue sauce; heat until hot. Spread mixture in baking dish.
  • 2
    Unroll dough into 2 long rectangles; firmly press perforations to seal. Sprinkle dough with paprika, cheese and 1/4 cup green onions. Starting at long side, roll up; cut into 12 slices. Place slices, cut sides down, on hot pork mixture. In small bowl, beat egg and water; brush evenly over dough.
  • 3
    Bake 28 to 30 minutes or until filling is bubbly and rolls are golden brown. Sprinkle with additional green onions.

Nutrition Information

550 Calories, 30g Total Fat, 32g Protein, 37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Total Fat
30g
0%
Saturated Fat
11g
0%
Sodium
930mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
1g
0%
Protein
32g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Vegetable; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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