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Barbecue Pork Pot Pie

Prep 15 min
Total 45 min
Ingredients 11
Servings 6

Pork baked with barbecue sauce and topped with Pillsbury™ crescent dinner rolls makes a hearty casserole that's sure to satisfy your family. MORE+ LESS-

Ingredients

2: teaspoons canola oil

1: cup chopped red onion

4: cups shredded smoked pork

1 1/4: cups barbecue sauce

1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

1/4: teaspoon smoked paprika

3/4: cup shredded Cheddar cheese (3 oz)

1/4: cup sliced green onions (4 medium)

1: egg

1: teaspoon water

: Additional green onions, if desired

Steps

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1

Heat oven to 375° F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat oil over medium-high heat. Cook red onion in oil 5 minutes, stirring occasionally, until tender. Stir in pork and barbecue sauce; heat until hot. Spread mixture in baking dish.
2

Unroll dough into 2 long rectangles; firmly press perforations to seal. Sprinkle dough with paprika, cheese and 1/4 cup green onions. Starting at long side, roll up; cut into 12 slices. Place slices, cut sides down, on hot pork mixture. In small bowl, beat egg and water; brush evenly over dough.
3

Bake 28 to 30 minutes or until filling is bubbly and rolls are golden brown. Sprinkle with additional green onions.