Barbecue Pork Pizza

  • Prep 15 min
  • Total 35 min
  • Ingredients 9
  • Servings 6
Barbecue Pork Pizza

Ingredients

1
tablespoon olive oil
1
medium red onion, halved lengthwise, sliced
1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
3/4 cup barbecue sauce
2
cups shredded barbecue pork (3/4 lb)
1
1/2 cups shredded Monterey Jack cheese (6 oz)
1
cup shredded mozzarella cheese (4 oz)
Chopped fresh cilantro, if desired
Chopped green onions, if desired

Steps

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  • 1
    Heat oven to 425°F. Spray 15x10-inch or larger cookie sheet with cooking spray.
  • 2
    In 10-inch skillet, heat oil over medium heat. Cook red onion in oil 5 to 8 minutes, stirring occasionally, until tender. Remove from heat; set aside.
  • 3
    Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. Spread barbecue sauce evenly over dough. Top with red onion, pork and cheeses.
  • 4
    Bake 15 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro and green onions.

Notes









Tips

Expert Tips

  • Purchase pulled pork from your favorite barbecue restaurant and use the restaurant’s barbecue sauce as the base for this pizza.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
462
% Daily Value
Total Fat
19g
0%
Saturated Fat
9g
0%
Sodium
1425mg
0%
Total Carbohydrate
51g
0%
Dietary Fiber
1g
0%
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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