Barbecue Chicken Wraps

  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4

Ingredients

2
cups refrigerated shredded fully cooked chicken in barbecue sauce
4
slices precooked bacon, cut into pieces, if desired
4
flour tortillas (10 to 12 inch), heated as directed on package
1
cup shredded Cheddar cheese (4 oz)
1
cup purchased creamy coleslaw

Steps

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  • 1
    In small saucepan, cook chicken and bacon over medium heat 5 to 10 minutes, stirring occasionally, until thoroughly heated.
  • 2
    Spoon 1/2 cup chicken mixture down center of each warm tortilla. Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or waxed paper.

Notes









Tips

Expert Tips

  • Homemade chicken in barbecue sauce can be used in these wraps. Stir together 2 cups diced cooked chicken and 1/2 cup of your favorite barbecue sauce.
  • Use finely or coarsely shredded cheese for these wraps; finely shredded cheese melts fastest.
  • Serve these sandwiches with fresh corn-on-the-cob, watermelon wedges and lemonade.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Wrap
Calories
620
Calories from Fat
240
% Daily Value
Total Fat
27g
42%
Saturated Fat
9g
45%
Cholesterol
75mg
25%
Sodium
1540mg
64%
Total Carbohydrate
65g
22%
Dietary Fiber
3g
12%
Sugars
15g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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