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Prep 20min
Total20min
Ingredients5
Servings4
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Ingredients
2
cups refrigerated shredded fully cooked chicken in barbecue sauce
4
slices precooked bacon, cut into pieces, if desired
4
flour tortillas (10 to 12 inch), heated as directed on package
1
cup shredded Cheddar cheese (4 oz)
1
cup purchased creamy coleslaw
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Steps
1
In small saucepan, cook chicken and bacon over medium heat 5 to 10 minutes, stirring occasionally, until thoroughly heated.
2
Spoon 1/2 cup chicken mixture down center of each warm tortilla. Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or waxed paper.
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Homemade chicken in barbecue sauce can be used in these wraps. Stir together 2 cups diced cooked chicken and 1/2 cup of your favorite barbecue sauce.
Use finely or coarsely shredded cheese for these wraps; finely shredded cheese melts fastest.
Serve these sandwiches with fresh corn-on-the-cob, watermelon wedges and lemonade.
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