Barbecue Chicken Wraps

  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4

Ingredients

2
cups refrigerated shredded fully cooked chicken in barbecue sauce
4
slices precooked bacon, cut into pieces, if desired
4
flour tortillas (10 to 12 inch), heated as directed on package
1
cup shredded Cheddar cheese (4 oz)
1
cup purchased creamy coleslaw

Steps

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  • 1
    In small saucepan, cook chicken and bacon over medium heat 5 to 10 minutes, stirring occasionally, until thoroughly heated.
  • 2
    Spoon 1/2 cup chicken mixture down center of each warm tortilla. Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or waxed paper.

Notes









Tips

Expert Tips

Homemade chicken in barbecue sauce can be used in these wraps. Stir together 2 cups diced cooked chicken and 1/2 cup of your favorite barbecue sauce.

Use finely or coarsely shredded cheese for these wraps; finely shredded cheese melts fastest.

Serve these sandwiches with fresh corn-on-the-cob, watermelon wedges and lemonade.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Wrap
Calories
620
Calories from Fat
240
% Daily Value
Total Fat
27g
42%
Saturated Fat
9g
45%
Cholesterol
75mg
25%
Sodium
1540mg
64%
Total Carbohydrate
65g
22%
Dietary Fiber
3g
12%
Sugars
15g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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