Barbecue Chicken Quesadillas

  • Prep 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 16
Barbecue Chicken Quesadillas

Ingredients

4
(7 or 8-inch) flour tortillas
1
cup purchased refrigerated chunk chicken in barbecue sauce (from 32-oz. container)
1/2
cup chopped tomato
4
oz. (1 cup) shredded colby-Monterey Jack cheese blend

Steps

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  • 1
    Place tortillas on ungreased large cookie sheet. Spread 1/4 cup chicken and sauce on half of each tortilla; top with 2 tablespoons tomato and 1/4 cup cheese. Fold each tortilla over filling.
  • 2
    Broil 4 to 6 inches from heat for 1 to 2 minutes. Turn quesadillas; broil an additional 1 to 2 minutes or until cheese is melted.
  • 3
    To serve, cut each quesadilla into 4 wedges.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
20mg
7%
Sodium
220mg
9%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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