Barbecue Black Bean Chili

(37)

12 reviews

30 min prep time
30 min total time
13 ingredients
6 servings

Ingredients

Chili

1: container (18 oz) refrigerated original barbecue sauce with shredded pork or chicken

2: cans (15 oz each) Progresso™ black beans, drained, rinsed

1: can (28 oz) Muir Glen™ organic diced tomatoes, undrained

1: can (14 oz) beef broth

1: package (1 oz) Old El Paso™ taco seasoning mix

1: teaspoon ground cumin

1: teaspoon chili powder

Toppings, if desired

: Sour cream

: Grated cheese (such as Colby-Monterey Jack or Cheddar)

: Old El Paso™ Thick 'n Chunky salsa

: Old El Paso™ pickled jalapeño slices and/or chopped green chiles

: Red pepper sauce

: Tortilla chips

Directions

1 In 4 1/2-quart Dutch oven or 4-quart saucepan, mix all chili ingredients. Heat over medium-high heat to boiling, stirring occasionally.
2 Reduce heat; simmer uncovered 20 minutes, stirring occasionally.* Serve with choice of toppings.

Notes

Notes

Tips

Nutrition Information

Recipe Step Photos

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