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Prep 15min
Total40min
Ingredients9
Servings12
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Ingredients
2/3
cup sugar
1/2
cup oil
2
eggs
2/3
cup mashed ripe bananas
1
teaspoon vanilla
1 2/3
cups all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
3/4
cup finely chopped fresh strawberries
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Steps
1
Heat oven to 375°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla.
2
Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt to sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups.
3
Bake at 375°F. for 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from muffin cups. Serve warm or cool.
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Nutrition Facts
Serving Size:1 Muffin
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
1g
5%
Cholesterol
35mg
12%
Sodium
200mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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