Banana Split Bark

  • Prep 40 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 40

Ingredients

16
oz chocolate-flavored candy coating, chopped
2
dried pineapple rings, coarsely chopped (1/2 cup)
3/4
cup dried sweetened banana chips, broken into large pieces
1/2
cup chopped pecans, toasted*
1/3
cup dried cherries
1/2
cup white vanilla baking chips

Steps

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  • 1
    Line large cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
  • 2
    In medium bowl mix pineapple, banana chips, pecans and cherries; reserve 1/2 cup. Add remaining fruit mixture to melted candy coating; toss to coat. Cool 5 minutes at room temperature. Gently fold in baking chips. Spread mixture evenly into 12x9-inch rectangle on waxed paper-lined cookie sheet; sprinkle with reserved fruit mixture. Cool until set, about 30 minutes.
  • 3
    Break into 1 1/2x1 1/2-inch pieces. Store in airtight container.

Notes









Tips

Expert Tips

Out of waxed paper? Just grease the cookie sheet.

Look for either dark or milk chocolate candy coating for this recipe.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Piece
Calories
100
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
60mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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