Banana Snack Cake

  • Prep 10 min
  • Total 45 min
  • Ingredients 12
  • Servings 16

Ingredients

1
cup sugar
1
cup butter or margarine, softened
2
eggs
1/2
cup buttermilk
1
cup mashed ripe bananas (2 medium)
1
teaspoon vanilla
2
cups all-purpose flour
1
cup quick-cooking oats
1 1/2
teaspoons baking soda
1/2
teaspoon salt
1
cup semisweet chocolate chips (6 oz)
1/2
cup chopped nuts

Steps

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  • 1
    Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix sugar, butter and eggs with spoon until combined. Stir in buttermilk, bananas and vanilla until well blended.
  • 2
    Stir in flour, oats, baking soda and salt until well combined. Fold in chocolate chips. Spread batter evenly in pan. Sprinkle nuts evenly over top.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Notes









Tips

Expert Tips

The flavor secret to this yummy cake is very ripe bananas. To speed the ripening, place the bananas in a perforated brown paper bag.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
41%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
290mg
12%
Potassium
170mg
5%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
9%
Sugars
20g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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