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Banana-Coconut Yogurt Cup

  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 1
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Very vanilla Yoplait® Light with coconut and almonds come together for a fun snack! MORE+ LESS-

Ingredients

1
container (6 oz) Yoplait® Light banana cream pie or very vanilla yogurt
1
teaspoon sliced almonds
1
teaspoon shredded coconut
Miniature chocolate chips, if desired

Steps

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  • 1
    Eat about a tablespoon of yogurt out of the yogurt cup. Stir almonds and coconut into yogurt with fork until smooth. Top with chips. Enjoy!

Expert Tips

Top with additional coconut or almonds.

If desired, toast almonds and shredded coconut in nonstick skillet 2 to 3 minutes over medium heat, stirring frequently, until almonds and coconut turn light golden brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
270mg
8%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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