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Steps
1
In small bowl, combine 1/2 cup caramel topping and 2 tablespoons whipping cream; blend well.
2
Arrange half of the banana slices evenly in bottom of crumb crust. Pour caramel-cream mixture over bananas. Spoon half of the ice cream over top.
3
Arrange remaining banana slices over ice cream. Drizzle with 1 tablespoon of the chocolate syrup. Top with remaining ice cream. Freeze uncovered for about 4 hours or until firm.
4
Drizzle pie with 2 tablespoons caramel topping and remaining tablespoon chocolate syrup. Let stand at room temperature for about 10 minutes before cutting. Serve topped with whipped cream.
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Nutrition Facts
Serving Size:1 Serving
Calories
410
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
9g
45%
Cholesterol
50mg
17%
Sodium
260mg
11%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
8%
Sugars
36g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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