Banana Caramel Ice Cream Pie

  • Prep 25 min
  • Total 4 hr 25 min
  • Ingredients 8
  • Servings 8
Banana Caramel Ice Cream Pie

Ingredients

1/2
cup caramel ice cream topping
2
tablespoons whipping cream
4
ripe small bananas, thinly sliced
1
(6-oz.) graham cracker crumb crust
3
cups (1 1/2 pints) vanilla ice cream, slightly softened
2
tablespoons chocolate-flavored syrup
2
tablespoons caramel ice cream topping
1/2
cup whipping cream, whipped

Steps

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  • 1
    In small bowl, combine 1/2 cup caramel topping and 2 tablespoons whipping cream; blend well.
  • 2
    Arrange half of the banana slices evenly in bottom of crumb crust. Pour caramel-cream mixture over bananas. Spoon half of the ice cream over top.
  • 3
    Arrange remaining banana slices over ice cream. Drizzle with 1 tablespoon of the chocolate syrup. Top with remaining ice cream. Freeze uncovered for about 4 hours or until firm.
  • 4
    Drizzle pie with 2 tablespoons caramel topping and remaining tablespoon chocolate syrup. Let stand at room temperature for about 10 minutes before cutting. Serve topped with whipped cream.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
9g
45%
Cholesterol
50mg
17%
Sodium
260mg
11%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
8%
Sugars
36g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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