Banana Brandy Spice Loaf

  • Prep 20 min
  • Total 1 hr 50 min
  • Ingredients 14
  • Servings 16
Banana Brandy Spice Loaf

Ingredients

Bread

1
(14-oz.) pkg. banana quick bread & muffin mix
2/3
cup water
1/3
cup brandy or 1/3 cup water plus 2 teaspoons brandy extract
1/4
cup oil
1
egg
1/2
teaspoon cinnamon
1/4
teaspoon nutmeg
Dash cloves

Glaze

2
tablespoons corn syrup
1
tablespoon brandy or 1 tablespoon water plus 1/4 teaspoon brandy extract

Brandy Butter

1/2
cup powdered sugar
1/2
cup butter, softened
1/4
teaspoon nutmeg
1
tablespoon brandy or 1 tablespoon water plus 1/4 teaspoon brandy extract

Steps

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  • 1
    Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine all bread ingredients; stir by hand until mix is moistened. Pour into greased and floured pan.
  • 2
    Bake at 350°F. for 52 to 60 minutes or until toothpick inserted in center comes out clean.
  • 3
    In small bowl, combine glaze ingredients; mix well. Brush glaze over top of warm loaf. Cool 30 minutes or until completely cooled.
  • 4
    In another small bowl, beat powdered sugar, butter and nutmeg until light and fluffy. Beat in 1 tablespoon brandy; mix well. Serve with loaf. Wrap loaf tightly; store loaf and butter in refrigerator.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
210mg
9%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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