Bamboo Shrimp

  • Prep 30 min
  • Total 1 hr 25 min
  • Ingredients 8
  • Servings 4

Ingredients

Marinade

1/2
cup teriyaki marinade and sauce
2
tablespoons finely chopped green onions
1
tablespoon oil
1
teaspoon grated gingerroot
1
garlic clove, minced

Kabobs

16
(1-inch) chunks fresh pineapple (about 1/2 pineapple)
1
red bell pepper, seeded, cut into 16 pieces
16
shelled deveined uncooked large shrimp with tails left on

Steps

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  • 1
    Soak eight 10 to 14-inch bamboo skewers in water for 30 minutes. In small bowl, combine all marinade ingredients; mix well. Set aside.
  • 2
    Alternately thread pineapple, bell pepper and shrimp onto skewers. Brush kabobs with half of marinade; reserve remaining marinade. Cover; refrigerate 20 minutes to marinate.
  • 3
    Meanwhile, heat grill. When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches over medium coals. Brush with remaining marinade; cook 8 to 10 minutes or until shrimp turn pink, turning kabobs frequently. Discard any remaining marinade.

Notes









Tips

Expert Tips

To broil kabobs, place on broiler pan; brush with remaining marinade. Broil 4 to 6 inches from heat using times above as a guide, turning once.

Purchased teriyaki marinade is a mixture of sugar, pineapple juice, soy sauce, sherry and garlic. It is slightly thicker than teriyaki sauce.

To devein shrimp, first use a sharp pointed knife to slit along the back curve of the shrimp. Pull out the dark vein and rinse the shrimp under cold water. To save time, use a shrimp-veining tool, available in cookware stores or the kitchen department of home stores.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
90mg
30%
Sodium
470mg
20%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
7g
Protein
11g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
50%
50%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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