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Baked Steak Burritos

  • Prep 30 min
  • Total 0 min
  • Ingredients 9
  • Servings 6

A spicy beef and bean filling is all bundled up in a south of the border burrito. MORE+ LESS-

Bake-Off® Contest 40, 2002
Westmont, Illinois

Ingredients

1/2
cup butter
1
package (1 oz) Old El Paso™ Taco Seasoning Mix
1 1/2
lb boneless beef sirloin tip steak, cut into thin bite-sized strips
1
can (16 oz) Old El Paso™ Refried Beans
12
Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas (6 inch; from two 8.2-oz packages)
2
cups shredded Cheddar cheese (8 oz)
3
green onions, thinly sliced
1
can (10 oz) Old El Paso™ Red Enchilada Sauce
1
cup shredded Mexican cheese blend (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Melt butter in large skillet over medium heat. Stir in taco seasoning mix. Add beef strips; cook and stir 5 to 6 minutes or until of desired doneness. Drain.
  • 2
    Meanwhile, place refried beans in microwave-safe dish. Microwave on HIGH for 2 minutes, stirring once or twice.
  • 3
    Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. Place, seam side down, in ungreased 13x9-inch (3-quart) glass baking dish. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
  • 4
    Bake at 400°F. for 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
750
Calories from Fat
410
% Daily Value
Total Fat
45g
69%
Saturated Fat
25g
125%
Cholesterol
160mg
53%
Sodium
1990mg
83%
Total Carbohydrate
45g
15%
Dietary Fiber
5g
20%
Sugars
3g
Protein
42g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
6%
6%
Calcium
50%
50%
Iron
35%
35%
Exchanges:
3 Starch; 4 1/2 Lean Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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