Baked Ravioli
-
15
min
prep time
-
35
min
total time
-
7
ingredients
-
12
servings
-
2
-
packages (9 ounces each) refrigerated filled ravioli (any flavor)
-
1/4
-
cup butter or margarine, melted
-
1/2
-
cup Progresso™ Italian-style dry bread crumbs
-
1/4
-
cup finely shredded Parmesan cheese
-
1/8
-
teaspoon coarsely ground pepper
-
2
-
tablespoons chopped fresh parsley
-
1/2
-
cup tomato pasta sauce, if desired
Directions
-
1
Heat oven to 400º F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook and drain ravioli as directed on package.
-
2
Toss ravioli and butter in baking dish. Mix remaining ingredients except parsley. Toss ravioli with bread crumb mixture. Sprinkle with parsley. Top with tomato pasta sauce, if desired. Bake uncovered about 15 to 20 minutes or until mixture is hot and topping is golden brown.
Nutrition Information
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 55
% Daily Value
- Total Fat
- 6g
-
- Saturated Fat
- 2g
- Cholesterol
- 5mg
- Sodium
- 340mg
- Total Carbohydrate
- 11g
-
- Dietary Fiber
- 0g
- Protein
- 3g
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe Step Photos
-
1
Heat oven to 400º F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook and drain ravioli as directed on package.
-
2
Toss ravioli and butter in baking dish. Mix remaining ingredients except parsley. Toss ravioli with bread crumb mixture. Sprinkle with parsley. Top with tomato pasta sauce, if desired. Bake uncovered about 15 to 20 minutes or until mixture is hot and topping is golden brown.
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