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Baked Ravioli and Meatballs
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-
Prep
25
min
-
Total
60
min
-
Ingredients
4
-
Servings
6
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Ingredients
-
1
(25-oz.) pkg. frozen cheese-filled ravioli
-
1
(20-oz.) pkg. frozen cooked meatballs, thawed
-
1
(28-oz.) jar low-sodium spaghetti sauce
-
6
oz. (1 1/2 cups) shredded mozzarella cheese
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Steps
-
1
Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
-
2
Cook ravioli to desired doneness as directed on package.
-
3
Drain ravioli; place in sprayed baking dish. Top with meatballs and sauce; sprinkle with cheese.
-
4
Bake at 375°F. for 30 to 35 minutes or until thoroughly heated and cheese is melted.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 840
- Calories from Fat
- 400
- Total Fat
- 44g
- 68%
- Cholesterol
- 165mg
- 55%
- Sodium
- 1060mg
- 44%
- Total Carbohydrate
- 68g
- 23%
- Dietary Fiber
- 8g
- 32%
- Sugars
- 12g
- Protein
- 43g
- Vitamin A
- 35%
- 35%
- Vitamin C
- 4%
- 4%
- Calcium
- 60%
- 60%
- Iron
- 30%
- 30%
Exchanges:
4 1/2 Starch; 4 1/2 Other Carbohydrate; 4 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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