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Baked Raspberry-Rhubarb with Meringue

Baked Raspberry-Rhubarb with Meringue
  • Prep 10 min
  • Total 60 min
  • Ingredients 5
  • Servings 6

Yummy baked dessert ready in an hour. Enjoy this meringue made with raspberry and rhubarb - delicious treat. ...MORE+ LESS-

Ingredients

1 1/2
cups sugar
3
tablespoons cornstarch
4
cups thinly sliced fresh rhubarb
1
pint (2 cups) fresh raspberries
2
egg whites

Steps

Hide Images
  • 1
    Heat oven to 350°F. In ungreased 8-inch square (2-quart) baking dish, combine 1 1/4 cups of the sugar and cornstarch; mix well. Add rhubarb and raspberries; toss to coat well.
  • 2
    Bake at 350°F. for 30 to 40 minutes or until rhubarb is tender. Remove from oven.
  • 3
    Increase oven temperature to 450°F. In small bowl, beat egg whites until foamy. Gradually add remaining 1/4 cup sugar, beating at high speed until stiff peaks form. Spoon or pipe mixture over hot fruit, forming a lattice top.
  • 4
    Bake at 450°F. for 6 to 8 minutes or until meringue is deep golden brown.

Expert Tips

  • Refrigerate delicate raspberries in one layer in a flat container and rinse them gently in cool water just before use.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrate
63g
21%
Dietary Fiber
4g
16%
Sugars
54g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1/2 Starch; 3 1/2 Fruit; 4 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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