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Prep 15min
Total1hr10min
Ingredients5
Servings4
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Ingredients
6
medium red-skinned potatoes, thinly sliced
1
medium onion, chopped
1
(12-oz.) jar zesty onion gravy
4
(3-oz.) boneless pork loin chops, trimmed of fat
1/2
teaspoon garlic-pepper blend
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Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
2
Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
3
Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
4
Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.
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Nutrition Facts
Serving Size:1/4 of Recipe
Calories
390
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
50mg
17%
Sodium
580mg
24%
Total Carbohydrate
53g
18%
Dietary Fiber
5g
20%
Sugars
3g
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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