1Heat oven to 350°F. Heat oil in large skillet over medium heat until hot. Add pork chops; cook until browned on both sides. Place pork chops in ungreased 13x9-inch pan.
2In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.
3Separate dough into 10 biscuits; cut each into 8 pieces. Stir biscuit pieces into soup mixture. Spoon over pork chops.
4Bake at 350°F. for 45 to 55 minutes or until biscuit pieces are golden brown and no longer doughy in center.