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Baked Pork Chops with Biscuit Stuffin'

  • Prep 20 min
  • Total 1 hr 15 min
  • Ingredients 9
  • Servings 6

Looking for a warm, hearty dinner? Check out tasty baked pork chops made with Pillsbury® Refrigerated Buttermilk Biscuits. MORE+ LESS-

Bake-Off® Contest 22, 1971
Clyde, Ohio

Ingredients

1
tablespoon oil
6
(1/2-inch-thick) pork loin chops
1
(10 3/4-oz.) can condensed cream of chicken soup
1
cup chopped celery
1
cup chopped onions
1
egg
1/4
teaspoon pepper
1/8
teaspoon poultry seasoning
1
(7.5-oz.) can Pillsbury™ Refrigerated Buttermilk Biscuits

Steps

Hide Images
  • 1
    Heat oven to 350°F. Heat oil in large skillet over medium heat until hot. Add pork chops; cook until browned on both sides. Place pork chops in ungreased 13x9-inch pan.
  • 2
    In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.
  • 3
    Separate dough into 10 biscuits; cut each into 8 pieces. Stir biscuit pieces into soup mixture. Spoon over pork chops.
  • 4
    Bake at 350°F. for 45 to 55 minutes or until biscuit pieces are golden brown and no longer doughy in center.

Expert Tips

  • This is a nice home-style dish to serve on a cool evening. If you need to substitute for the poultry seasoning, use 1/8 teaspoon ground sage and a dash of ground thyme. No thyme? Use all ground sage, and it will still be tasty.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
340
Calories from Fat
155
% Daily Value
Total Fat
17g
26%
Saturated Fat
5g
25%
Cholesterol
110mg
37%
Sodium
860mg
36%
Potassium
570mg
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
7g
Protein
24g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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