Baked Maple Donuts

  • Prep 20 min
  • Total 60 min
  • Ingredients 5
  • Servings 8


can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
cup butter, melted
1 1/2
cups powdered sugar
teaspoons maple extract
to 2 tablespoons milk


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  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2
    Separate dough into 8 biscuits. With 1-inch round cutter, cut hole in center of each biscuit. Dip both sides of each biscuit in melted butter; place on cookie sheet. (You can also dip the holes in the butter and place on the cookie sheet.)
  • 3
    Bake 12 to 14 minutes or until golden brown. Remove donuts (and holes) from cookie sheet to cooling rack. Cool about 25 minutes.
  • 4
    In medium bowl, place powdered sugar and maple extract. Add half of the milk; stir until combined. If needed for dipping consistency, stir in remaining milk. Dip each donut (and hole) halfway into icing. Place on cooling rack placed over paper-lined cookie sheet.



Expert Tips

  • For a thicker icing, double dip the donuts.
  • The donuts are best served the same day.

Nutrition Information

No nutrition information available for this recipe

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