Baked Maple Donuts

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  • 20 min prep time
  • 60 min total time
  • 5 ingredients
  • 8 servings


can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
cup butter, melted
1 1/2
cups powdered sugar
teaspoons maple extract
to 2 tablespoons milk


  1. 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  2. 2 Separate dough into 8 biscuits. With 1-inch round cutter, cut hole in center of each biscuit. Dip both sides of each biscuit in melted butter; place on cookie sheet. (You can also dip the holes in the butter and place on the cookie sheet.)
  3. 3 Bake 12 to 14 minutes or until golden brown. Remove donuts (and holes) from cookie sheet to cooling rack. Cool about 25 minutes.
  4. 4 In medium bowl, place powdered sugar and maple extract. Add half of the milk; stir until combined. If needed for dipping consistency, stir in remaining milk. Dip each donut (and hole) halfway into icing. Place on cooling rack placed over paper-lined cookie sheet.




Nutrition Information

Recipe Step Photos

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