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Baked Maple Donuts

baked maple donuts Dessert
Baked Maple Donuts
  • Prep 20 min
  • Total 60 min
  • Ingredients 5
  • Servings 8

Fluffy layers of biscuit dough and a glazed maple frosting make easy morning treats. MORE+ LESS-

September 20, 2018

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits (8 biscuits)
1/4
cup butter, melted
1 1/2
cups powdered sugar
2
teaspoons maple extract
1
to 2 tablespoons milk

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2
    Separate dough into 8 biscuits. With 1-inch round cutter, cut hole in center of each biscuit. Dip both sides of each biscuit in melted butter; place on cookie sheet. (You can also dip the holes in the butter and place on the cookie sheet.)
  • 3
    Bake 12 to 14 minutes or until golden brown. Remove donuts (and holes) from cookie sheet to cooling rack. Cool about 25 minutes.
  • 4
    In medium bowl, place powdered sugar and maple extract. Add half of the milk; stir until combined. If needed for dipping consistency, stir in remaining milk. Dip each donut (and hole) halfway into icing. Place on cooling rack placed over paper-lined cookie sheet.

Expert Tips

  • For a thicker icing, double dip the donuts.
  • The donuts are best served the same day.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
520mg
22%
Potassium
5mg
0%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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