Baked Ham with Orange-Mustard Glaze

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  • 20 min prep time
  • 3 hr 0 min total time
  • 6 ingredients
  • 16 servings


(6 to 8-lb.) fully cooked bone-in ham half
1 cup water
cup dry sherry or orange juice
cup orange marmalade
cup mustard
teaspoons dry mustard


  1. 1 Heat oven to 325°F. Place ham, fat side up, in foil-lined roasting pan or on rack in shallow roasting pan. Pour water into pan. Bake at 325°F. for 1 hour.
  2. 2 Remove ham from oven. Add sherry to roasting pan. If necessary, trim fat from ham. Score ham diagonally at 1-inch intervals, cutting about 1/4 inch deep; score in opposite direction to form diamond shapes. Insert meat thermometer so bulb reaches center of thickest part of ham, but does not rest in fat or on bone.
  3. 3 In small bowl, combine marmalade and mustards; mix well. Brush half of marmalade mixture over ham. Spoon pan juices over ham.
  4. 4 Return to oven; bake 1 to 1 1/2 hours or until meat thermometer registers 140°F., spooning pan juices frequently over ham and brushing with remaining marmalade mixture.
  5. 5 Let ham stand in roasting pan for 15 minutes before slicing, spooning pan juices frequently over ham.




Nutrition Information

Recipe Step Photos

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