1Heat oven to 425°F. Spray cookie sheet with cooking spray. Remove pie crusts from pouches; unroll on work surface or cutting board. Cut each crust into 6 wedges.
2In medium bowl, stir together pie filling and pecans; spoon mixture evenly in center of 6 wedges. Top each with another wedge. Moisten edges of pastry with water; press edges with fork to seal. Place turnovers on cookie sheet.
3Bake 12 to 14 minutes or until golden brown. In small bowl, mix sugar and cinnamon; sprinkle evenly over turnovers. Serve warm.