Baked Chicken Wings with Sour Cream Seasoning

  9 reviews
  • 10 min prep time
  • 60 min total time
  • 6 ingredients
  • 4 servings


2 1/2
lb chicken wings
tablespoons canola oil
package (1 oz) Old El Paso™ zesty sour cream seasoning mix
1 1/2
teaspoons hot sauce
1 1/2
teaspoons olive oil
1 1/2
teaspoons fresh lime juice


  1. 1 Heat oven to 400°F. Line 2 (13x9-inch) shallow baking pans with wire cooling racks.
  2. 2 Rinse chicken wings under cold water; pat dry with paper towels. Place wings in medium bowl.
  3. 3 Remove 2 tablespoons seasoning mix from package; set aside. Add oil and remaining seasoning mix to chicken; toss well. Place seasoned wings skin side up on racks in pans.
  4. 4 Bake 25 minutes. Meanwhile, in small bowl, stir together hot sauce, oil, lime juice and reserved 2 tablespoons seasoning mix; beat with whisk until smooth. Set aside.
  5. 5 Remove pans from oven. Turn wings over; bake 15 minutes longer.
  6. 6 Using pastry brush, brush hot sauce mixture on both sides of wings. Bake an additional 10 minutes. Serve immediately.




Nutrition Information

Recipe Step Photos

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