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Prep 15min
Total35min
Ingredients4
Servings4
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Ingredients
8
oz uncooked spaghetti, broken in half
1
jar (26 to 28 oz) tomato pasta sauce
1
box (11 oz) frozen breaded chicken breast nuggets
1 1/2
cups shredded mozzarella cheese (6 oz)
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Steps
1
In 3-quart saucepan, cook spaghetti as directed on package. Drain; return to saucepan.
2
Meanwhile, heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
3
Stir pasta sauce into cooked spaghetti. Pour into baking dish, spreading evenly to cover bottom of dish. Arrange frozen chicken nuggets in single layer over spaghetti mixture.
4
Bake uncovered 8 minutes. Remove from oven. Turn chicken nuggets over; sprinkle cheese over top.
5
Return to oven; bake 6 to 8 minutes longer or until chicken is thoroughly heated and cheese is melted.
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Round out this family-friendly meal with some fresh baked Pillsbury™ refrigerated Parmesan breadsticks.
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