Baked Cheese in Pastry

  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 6


can (4 oz) Pillsbury™ refrigerated crescent dinner rolls
package (8 oz) cream cheese
teaspoons chopped fresh or 1 teaspoon dried dill weed
egg, beaten with a few drops of water
Whole wheat crackers


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  • 1
    Heat oven to 375°F. Spray small baking dish with cooking spray. On lightly floured surface, unroll dough into 1 large rectangle; press perforations and edges to seal.
  • 2
    Place cream cheese on center of dough. Sprinkle dill to cover top of cheese. Turn cheese over, dill side down. Bring dough up around cheese, pinching seams to seal. Place dough-covered cheese, seam side down, in baking dish.
  • 3
    Brush with beaten egg. If desired, cut out additional dough to decorate top.
  • 4
    Bake 15 to 20 minutes or until golden brown. Serve with crackers.



Nutrition Information

No nutrition information available for this recipe

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