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Baked Brandied Cranberries

(1)
  1 reviews
  • 5 min prep time
  • 1 hr 5 min total time
  • 4 ingredients
  • 8 servings
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Delicious baked dessert- this cranberry and orange fruit delight is a tangy-sweet favorite.

Ingredients

1
bag (12 oz) fresh cranberries
1 1/2
cups sugar
2
teaspoons grated orange peel
3
tablespoons brandy or orange juice

Steps

  • 1 Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix all ingredients. Cover.
  • 2 Bake 20 minutes. Uncover casserole; stir mixture. Bake uncovered 30 to 40 minutes longer or until cranberries pop and mixture is slightly thickened. Serve warm or cold.
  • 1 Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix all ingredients. Cover.
  • 2 Bake 20 minutes. Uncover casserole; stir mixture. Bake uncovered 30 to 40 minutes longer or until cranberries pop and mixture is slightly thickened. Serve warm or cold.

Expert Tips

You can use frozen cranberries to make this tangy-sweet cranberry relish if you like; just add 5 to 10 minutes to the baking time. Either way, it tastes great when paired with a pork, ham, chicken or turkey main dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
30mg
1%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
7%
Sugars
40g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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