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Baked Brandied Cranberries

Baked Brandied Cranberries
  • Prep 5 min
  • Total 1 hr 5 min
  • Ingredients 4
  • Servings 8

Delicious baked dessert- this cranberry and orange fruit delight is a tangy-sweet favorite. ...MORE+ LESS-

Ingredients

1
bag (12 oz) fresh cranberries
1 1/2
cups sugar
2
teaspoons grated orange peel
3
tablespoons brandy or orange juice

Steps

Hide Images
  • 1
    Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix all ingredients. Cover.
  • 2
    Bake 20 minutes. Uncover casserole; stir mixture. Bake uncovered 30 to 40 minutes longer or until cranberries pop and mixture is slightly thickened. Serve warm or cold.

Expert Tips

  • You can use frozen cranberries to make this tangy-sweet cranberry relish if you like; just add 5 to 10 minutes to the baking time. Either way, it tastes great when paired with a pork, ham, chicken or turkey main dish.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
30mg
1%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
7%
Sugars
40g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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