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Italian Pork Tenderloin with Roasted Sweet Potatoes
Wrapped Tenderloin with Gorgonzola-Mushroom Gravy
Peppered Beef Tenderloin with Mushroom Sauce
Carnitas Gorditas with Creamy Chipotle Sauce
Peppered Beef Tenderloin With Wine Sauce
Pepper-Crusted Prime Rib with Zinfandel Sauce
Drape a diane sauce over slices of perfectly seasoned beef tenderloin for a memorable dinner.
* To assure optimum doneness, check internal temperature with meat thermometer. For medium doneness, thermometer should reach 160°F.; for well done, thermometer should reach 170°F.
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