Looking for a mouth-watering dinner? Then check out this soup recipe made using bacon, baked beans and ground beef that’s ready in 25 minutes.
The 5.5-oz. can of vegetable juice cocktail is an individual serving size can. Measure about 2/3 cup of juice from a large container.
Garnish each serving of this soup with a dollop of sour cream, a sprinkling of shredded cheese and some sliced green onions.
Serve this hearty soup with a mixed green salad and warm cornbread sticks.
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