We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    1K
  • Print
    3K
  • Pinterest
    408
  • Email
    710
  • Facebook
    204

Baked Artichoke and Jalapeño Cheese Spread

(7)
  5 reviews
  • 10 min prep time
  • 30 min total time
  • 8 ingredients
  • 18 servings
  • Pinterest
    408
  • Facebook
    204
  • Save
    1K
  • Email
    710
  • Print
    3K

Pretty red bell pepper adds color to hot artichoke spread, while pickled jalapeno slices add some spice.

Ingredients

1
package (8 oz) cream cheese, softened
1/2
cup mayonnaise or salad dressing
1
jar (6 oz) marinated artichoke hearts, drained, coarsely chopped
1/4
cup finely chopped red bell pepper
8
to 10 Old El Paso™ pickled jalapeño slices (from 12-oz jar), drained, chopped
1/2
cup grated Parmesan cheese
1/3
cup Progresso™ panko crispy bread crumbs
72
water crackers

Steps

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2 In medium bowl, stir together cream cheese and mayonnaise. Stir in artichokes, bell pepper and jalapeños. Reserve 1 tablespoon of the cheese; stir remaining cheese into artichoke mixture.
  • 3 Spread cheese mixture evenly in bottom of pie plate. Sprinkle evenly with bread crumbs and reserved tablespoon cheese.
  • 4 Bake about 20 minutes or just until top is lightly golden. Serve warm with crackers.
  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2 In medium bowl, stir together cream cheese and mayonnaise. Stir in artichokes, bell pepper and jalapeños. Reserve 1 tablespoon of the cheese; stir remaining cheese into artichoke mixture.
  • 3 Spread cheese mixture evenly in bottom of pie plate. Sprinkle evenly with bread crumbs and reserved tablespoon cheese.
  • 4 Bake about 20 minutes or just until top is lightly golden. Serve warm with crackers.

Expert Tips

For a dip that's less spicy, try with fewer jalapeños slices or substitute 2 tablespoons Old El Paso® chopped green chiles for the jalapeños.

Panko bread crumbs are Japanese-style bread crumbs that are bigger and crispier than regular bread crumbs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
4 1/2g
23%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
290mg
12%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved