Baja Dogs

  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4

Ingredients

4
beef hot dogs (1/4 lb)
4
hot dog buns, split, toasted
1
cup pico de gallo salsa
1
radish, thinly sliced
1
avocado, pitted, peeled and chopped
Chopped fresh cilantro, if desired

Steps

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  • 1
    Heat gas or charcoal grill. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 2
    Place hot dogs in buns; top with remaining ingredients.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
591
% Daily Value
Total Fat
44g
0%
Saturated Fat
16g
0%
Sodium
1350mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
4g
0%
Protein
18g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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