Bagel Nachos

Serve this warm nachos made with Old El Paso® Thick 'n Chunky salsa and bagel chips – a perfect Mexican treat that is ready in 5 minutes. MORE+ LESS-

oz. bagel chips (from 6-oz. pkg.)

oz. (1/2 cup) shredded Mexican taco cheese blend

tablespoons Old El Paso™ Thick 'n Chunky salsa

tablespoons sour cream

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1

Place bagel chips in single layer on microwave-safe plate. (Broken pieces work fine.) Sprinkle evenly with cheese.
2

Microwave on HIGH for 30 to 45 seconds or until cheese is melted and bubbly. Top nachos with salsa and sour cream.

Nutrition Information

1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.