Baconnaise

  • Prep 5 min
  • Total 5 min
  • Ingredients 5
  • Servings 6

Ingredients

2/3
cup mayonnaise
1
teaspoon Dijon mustard
1/3
cup cooked bacon pieces (about 5 slices)
1
teaspoon lemon juice
Salt and pepper, to taste

Steps

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  • 1
    In small bowl, stir together mayonnaise, mustard, bacon pieces and lemon juice; season with salt and pepper.
  • 2
    Cover and refrigerate until ready to serve.

Notes









Tips

Expert Tips

Replace regular mayonnaise with baconnaise on sandwiches, wraps and burgers.

Add a little spice with a pinch of cayenne pepper.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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