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Baconnaise

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  • 5 min prep time
  • 5 min total time
  • 5 ingredients
  • 6 servings
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Bacon + mayo = a delicious spread we can't live without.

Inspired Taste
July 26, 2012

Ingredients

2/3
cup mayonnaise
1
teaspoon Dijon mustard
1/3
cup cooked bacon pieces (about 5 slices)
1
teaspoon lemon juice
Salt and pepper, to taste

Steps

  • 1 In small bowl, stir together mayonnaise, mustard, bacon pieces and lemon juice; season with salt and pepper.
  • 2 Cover and refrigerate until ready to serve.
  • 1 In small bowl, stir together mayonnaise, mustard, bacon pieces and lemon juice; season with salt and pepper.
  • 2 Cover and refrigerate until ready to serve.

Expert Tips

Replace regular mayonnaise with baconnaise on sandwiches, wraps and burgers.

Add a little spice with a pinch of cayenne pepper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
204.6
% Daily Value
Total Fat
22.3g
34%
Saturated Fat
0.8g
4%
Cholesterol
14.2mg
5%
Sodium
198.9mg
8%
Total Carbohydrate
0.2g
0%
Dietary Fiber
0.0g
0%
Sugars
0.1g
Protein
0.8g
% Daily Value*:
Vitamin C
0.50%
0%
Calcium
0.10%
0%
Iron
0.20%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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