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Prep 45min
Total55min
Ingredients4
Servings36
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Ingredients
1
cup crumbled chèvre (goat) cheese (4 oz)
18
slices bacon, cut in half crosswise
1/2 cup chopped walnuts
36
dried apricots
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Steps
1
Heat oven to 400°F. In medium bowl, place goat cheese; set aside.
2
In 12-inch skillet, partially cook bacon in batches over medium heat 6 minutes or until brown but not crisp. Drain on paper towels. Reserve 2 tablespoons drippings in skillet. Cook walnuts in reserved bacon drippings over medium heat 2 to 4 minutes, stirring frequently, until lightly toasted. Add walnuts and drippings to goat cheese; mix well.
3
Cut slit in each apricot. Spoon about 1 heaping teaspoonful goat cheese mixture into each apricot. Wrap 1 piece of bacon around each apricot; secure with toothpick. Place in ungreased 17x12-inch half-sheet pan.
4
Bake 10 minutes or until bacon is crisp. Serve warm.
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Partially cook the bacon slices so they’ll be pliable and easy to wrap around the stuffed apricots, and then they’ll turn out crisp after baking.
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Nutrition Facts
Serving Size:1 Servings
Calories
67
Total Fat
4g
0%
Saturated Fat
1g
0%
Sodium
105mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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