Steps
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1In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon from skillet; drain on paper towel.
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2Add beans and water to skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until beans are crisp-tender and water has evaporated.
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3Stir in garlic-pepper blend, salt, thyme and butter until beans are coated. Sprinkle with bacon.