Bacon-Topped Green Beans

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slices bacon, cut into 1/2-inch pieces

bag (14 oz) frozen whole green beans

tablespoons water

1/2

teaspoon garlic-pepper blend

1/4

teaspoon salt

1/4

teaspoon dried thyme leaves

tablespoon butter or margarine

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1

In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon from skillet; drain on paper towel.
2

Add beans and water to skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until beans are crisp-tender and water has evaporated.
3

Stir in garlic-pepper blend, salt, thyme and butter until beans are coated. Sprinkle with bacon.

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If you have fresh green beans, you can substitute them for the frozen.
This tasty vegetable dish is perfect to serve with any entrée, such as chicken or pork.

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Nutrition Information

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

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*Percent Daily Values are based on a 2,000 calorie diet.