Bacon Swiss Fun Bun Sliders

bacon swiss fun bun sliders Entree
Bacon Swiss Fun Bun Sliders
  • Prep 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 8

We just love these fun bacon cheeseburger sliders for parties and casual get-togethers. MORE+ LESS-

Updated November 22, 2013
Pillsbury Biscuits
Make with
Pillsbury Biscuits


Splash water
can (7.5 oz) Pillsbury™ refrigerated biscuits
cups French-fried onions (from a can), crushed slightly
frozen fully cooked mini beef meatballs (2 oz each), partially thawed
lb bacon
small slices Swiss cheese
tablespoons chipotle mayonnaise


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  • 1
    In small bowl, beat egg and water to form egg wash. Brush top of each biscuit with egg wash; coat top with French-fried onions. Bake as directed on can. Cool. Split biscuits; set aside.
  • 2
    In 10-inch skillet, cook bacon over medium heat until crisp. Drain on paper towels.
  • 3
    In same skillet, brown meatballs until golden. With back of spoon, gently press down on meatballs to form a burger shape. Remove from heat. Top each with slice of cheese; let stand until melted.
  • 4
    To assemble each slider, top bottom half of biscuit with burger, bacon and 1 tablespoon mayonnaise; cover with top half of biscuit.

Expert Tips

  • Keep the sliders nice and warm in a low oven as you serve them.
  • Add a kick of mustard to the sliders to bring out the Swiss cheese flavor!

Nutrition Information

No nutrition information available for this recipe

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